Fall has me in a mood.  You know.  Jumping in piles of leaves, mittens & sweatshirts, cool air on my face…

OH WAIT I LIVE IN TEXAS.  Hashtag #y’all have no fall here#.  So, making pretty Sangria varieties will have to do. I have a weekend full of recipes that will not disappoint.

I want to give credit first to my friend Heather over at HeatherChristo.com for this amazing recipe. I’ve made this a few times and with the easy access to figs we do have here in Texas (CHEERS, TEXAS!) It’s a huge win for me.

Recipe: Autumn Sangria with Apples, Pomegranate and Figs


  • 1 cup pomegranate seeds
  • 1 large apple, cut into thin wedges
  • 5 figs, cut into quarters
  • 1 bottle chilled prosecco
  • 1 cup brandy
  • 2 cups pomegranate juice
  • ice


In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the chilled prosecco.

Serve cold.

Preparation time: 10 minute(s)

Number of servings (yield): 6


Leave a Reply

Your email address will not be published. Required fields are marked *