I want to give credit first to my friend Heather over at HeatherChristo.com for this amazing recipe. I’ve made this a few times and with the easy access to figs we do have here in Texas (CHEERS, TEXAS!) It’s a huge win for me.
Recipe: Autumn Sangria with Apples, Pomegranate and Figs
- 1 cup pomegranate seeds
- 1 large apple, cut into thin wedges
- 5 figs, cut into quarters
- 1 bottle chilled prosecco
- 1 cup brandy
- 2 cups pomegranate juice
In a large pitcher filled half way with ice, add the fruit and the top with the juice, brandy and the chilled prosecco.
Number of servings (yield): 6